How Sustainable and Healthy is Our Food? Global Food Production and Health Poster Session

This event has passed.

3250 Helen C. White Hall 600 North Park St., Madison, WI
@ 10:00 am - 12:00 pm

Learn about where your bananas, coffee, rice, oats, and avocados come from, and how sustainable the farms are that produce them. Students from the Agronomy 377: Global Food Production and Health course will present posters on sustainability and health assessment of different farming systems from around the world.