Mastering Masa: A Taste of Tradition

This event has passed.

Babcock Hall Food Lab, Babcock Hall
@ 5:00 pm

This Latinx Heritage Month event and collaboration with WUD Cuisine serves as a safe and educational space for students to have hands-on cooking experience with cultural foods. Participants will learn how to prepare, cook, and take home a Latin dish taught by a local Latinx chef. In addition to learning a Latinx recipe, students will be able to interact with each other and the chef(s) to better understand the significance of food, and its impact on our collective Latinx culture.