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PRESERVING THE WISDOM OF THE LAND AND TRADITIONAL FOOD SYSTEMS THROUGH EDUCATION
October 13, 2020 @ 7:00 pm - 8:30 pm
FreeDATE
Tuesday, October 13, 2020
TIME
7–8:30 p.m.
LOCATION
DESCRIPTION
Elena Terry is the founder and executive chef of Wild Bearies, and the food and culinary program coordinator for the Native American Food Sovereignty Alliance. She is a member of the Hočąk (Ho-Chunk) Nation. Free. Register by October 9: forms.gle/s15eyFDUwVsruBan6.
